From Petticoat Tails to Arbroath Smokies
Title: From Petticoat Tails to Arbroath Smokies - Traditional Foods of Scotland
Author: Laura Mason & Catherine Brown
Publisher: Harper Press, London
Hardback - 1st Edition with original dustcover
Additional Product Information
From the Roman origins of the now distinctively Scottish Haggis to the medicinal history of tablet, Scotland is home to many unique traditional foods. This book is filled with everything from the most familiar Scottish oatcake to rarer gastronomical gems as the beremeal Bannock.
Potted histories of origins, combined with details of how these foods are made; this is a heartfelt celebration of Scotland's culinary traditions.
As good as new condition
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