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From Petticoat Tails to Arbroath Smokies

From Petticoat Tails to Arbroath Smokies


Title: From Petticoat Tails to Arbroath Smokies - Traditional Foods of Scotland
Author: Laura Mason & Catherine Brown
Publisher: Harper Press, London
Date: 2007


Hardback - 1st Edition with original dustcover

  • Additional Product Information

    From the Roman origins of the now distinctively Scottish Haggis to the medicinal history of tablet, Scotland is home to many unique traditional foods. This book is filled with everything from the most familiar Scottish oatcake to rarer gastronomical gems as the beremeal Bannock. 

    Potted histories of origins, combined with details of how these foods are made; this is a heartfelt celebration of Scotland's culinary traditions.

  • Condition Notes

    As good as new condition

    Please check the images associated with this Book to gain a clear insight into the book's condition and if you require further details please send an email enquiry.

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