Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Title: Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Author: Catherine Brown
Publisher: John Murray Pubs Ltd
Hardback - 1st Edition with original dust cover
Additional Product Information
More than merely a collection of recipes, this book takes the reader on a tour of Scotland's kitchen from the late 17th century to the present day in a celebration of all that is simple and authentic in the Scottish food tradition.
Very good clean book in excellent condition.
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